Raw Food Dehydration Workshop - Friday March 11, 9.30am
Learn how to make healthy snacks without additives and preservatives. Dehydrated food also adds flavour and texture to meals.
Dehydrated food keeps enzymes alive and preserves all the goodness in raw foods. It intensifies flavour and food closely resemble ‘cooked’ foods. With dehydration, you can enjoy crunchy, chewy snacks as well as create fabulous gourmet meals.
This workshop is for anyone new to dehydrating food or anyone who want to refresh and expand their repertoire of recipes.
Pizza Bases & more